Black Garlic Ramen Pepper: Visit any good ramen stall and you'll find a shaker of ramen pepper within arm's reach. Sweet, earthy, and tangy, black garlic is allowed to shine against a classic backdrop of freshly ground peppercorns and toasted onion.
Shichimi Togarashi: True to Chef Morimoto's style, we break tradition by adding green Sichuan peppercorn to this blend of orange peel, ginger, sesame, chiles, and nori. Use this spicy, nutty, condiment as a big finish to your favorite noodle dishes, soups, and dumplings.
Yuzu Kosho: Yuzu fruit’s tart citrus flavor pairs perfectly with spicy green chiles in this bright and savory seasoning. Traditionally sold only in paste form, mix this dry version with oil, vinegar, and a touch of lemon juice to dress roasted pork, chicken, grilled fish, or fresh salads.
Epice Powder: You're looking at Chef Morimoto's own house blend of spices, famously used for his sauteed lobster masala. With strong notes of cumin, chiles, garlic, coriander, and ginger, this blend is perfect for curries, stews, and all things meat.